1 cup semisweet chocolate chips
1/4 cup butter
1 tablespoon vegetable oil
1/4 cup peanut butter
3 tablespoons honey
24 grams powdered HEMPEARTH Magic Mushrooms
1. Coat a small cup muffin tin with cooking spray.
2. Heat your chocolate with butter and oil using double boil method in order not to burn your chocolate, stirring often, until melted using double boiler method. Pour about a tablespoon of the chocolate mixture into each muffin cup.
3. Melt peanut butter and honey. Stir in the HEMPEARTH Magic Mushroom powder that has been grinded finely. Make sure everything is a liquid as you move forward and dont let things get stiff.
4. Once mixed evenly, spoon a heaping teaspoon of melted peanut butter over chocolate in each muffin cup.
5. Top with another tablespoon of chocolate.
6. Chill in refrigerator 30 minutes or until hardened.
(note – when doubling the recipe, definitely use double-boilers for melting the chocolate and PB)
Buy HEMPEARTH’s Organic Mushrooms Now! Click Here: https://hempearth.ca/products/hempearth-mushrooms/
5 Different Strains To Choose From
Costa Rican Cubensis
Golden Teacher Cubensis
Variety Pack Mix and Match 28 grams
For medicinal purposes only.